Shells & cheese

Packaged product Milch und Eier Kraft

Shells & cheese contains 290 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 13 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shells & cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
12,9 gprotein
50 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 12,9 g 26 %
Calcium L 129 mg10 %
Eisen L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 69 %Fat: 13 %290kcal / 100 g
  • Protein 18 %
  • Carbohydrates 69 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen13 %Calcium10 %

Nutritional insights

  • Protein12,9 gabove the median for Milch und Eier (median 8 g)
  • Fiber1,6 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,8 g)
  • Fat4 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,4 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium1.020 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal290 kcal
Protein 12,9 g12,9 g
Carbohydrates 50 g50 g
Fat 4,8 g4 g
Fiber n/a1,6 g
Sugars 4,8 g4,8 g
Sodium 1.016 mg1.020 mg

Product details

Brand
Kraft
Barcode
0021000023233
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shells & cheese?

100 g of Shells & cheese has 290 kcal.

Is Shells & cheese high in protein?

Shells & cheese contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Shells & cheese?

Shells & cheese has 50 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Shells & cheese?

Shells & cheese contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Shells & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shells & cheese?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. Oktober 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1592817. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0021000023233. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.