Sea Salt Caramel Cups

Packaged product Gewürze, Kräuter und Gewürze

Sea Salt Caramel Cups contains 440 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 44 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sea Salt Caramel Cups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
8 gprotein
48 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 760 mg 33 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 8 g 29 %
Total sugars L 28 g
Added sugars L 28 g 56 %
Protein L 8 g 16 %
Calcium L 60 mg5 %
Eisen L 8 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %440kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen44 %Calcium5 %

Nutritional insights

  • Protein8 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars28 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat32 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat20 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium760 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 8 g8 g
Carbohydrates 48 g48 g
Fat 32 g32 g
Fiber 8 g8 g
Sugars 28 g28 g
Sodium 760 mg760 mg

Product details

Barcode
0800093530749
Quantity
6 oz
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt Caramel Cups?

100 g of Sea Salt Caramel Cups has 440 kcal.

How much protein is in Sea Salt Caramel Cups?

Sea Salt Caramel Cups contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Sea Salt Caramel Cups?

Sea Salt Caramel Cups has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 28 g of sugars.

How much fat is in Sea Salt Caramel Cups?

Sea Salt Caramel Cups contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Sea Salt Caramel Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Salt Caramel Cups?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800093530749. License: ODbL 1.0 (Open Food Facts). Source record dated 20. November 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2373691. License: CC0 1.0 (U.S. public domain). Source record dated 25. Oktober 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.