Scottish Shortbread
Packaged product Brot und Backwaren Ackroyd's
Scottish Shortbread contains 486 kcal per 100 g. A Serving, 1 portion, 35 g (35 g) provides about 170 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 32 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 17,1 g | 86 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
| Calcium L | 28,6 mg | 2 % |
| Eisen L | 5,7 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for Brot und Backwaren (median 8,1 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars17,1 gin the top quarter of Brot und Backwaren (median 4 g)
- Fat28,6 gin the top quarter of Brot und Backwaren (median 6,7 g)
- Saturated fat17,1 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ackroyd's
- Barcode
- 0860009350021
- Label serving
- 1 portion (35 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hershey's Mandarin Waffle Hershey's Korea | 486 | 7,3 g | 72,7 g | 18,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish Shortbread?
100 g of Scottish Shortbread has 486 kcal. Serving, 1 portion, 35 g (35 g): about 170 kcal.
How much protein is in Scottish Shortbread?
Scottish Shortbread contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 35 g (35 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,1 g).
How many carbs are in Scottish Shortbread?
Scottish Shortbread has 51,4 g of total carbohydrates per 100 g, including 0 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish Shortbread?
Scottish Shortbread contains 28,6 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Scottish Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (32 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009350021. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juni 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.