Schnittlauch Leberwurst
Packaged product Fleisch Stockmeyer
Schnittlauch Leberwurst contains 336 kcal per 100 g. A Serving, 175 g (175 g) provides about 588 kcal.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gin the lowest quarter of Fleisch (median 14 g)
- Sugars1,5 gin the top quarter of Fleisch (median 1 g)
- Fat31 gabove the median for Fleisch (median 30,5 g)
- Saturated fat13 gabove the median for Fleisch (median 12,3 g)
- Sodium720 mgbelow the median for Fleisch (median 732 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639136802
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Leberwürmer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ECHTE STOCKMEYER LEBERWURST SCHNITTLAUCH Zutaten: Schweinefleisch (41 %), Schweineleber (30 %), Speck, Schnittlauch (3 %), Sahne, Speisesalz, Zucker, Honig, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Ascorbinsäure; Konser - vierungsstoff: Natriumnitrit; Kaliumiodat. Unter Schutzatmosphäre verpackt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Leberwurst mit Kalbfleisch Rasting | 336 | 15 g | 1,4 g | 30 g |
| Leberwurst Hofglück | 335 | 13 g | 1 g | 31 g |
| Mehlig & Heller liverwurst in the style of a patty liver sausage Mehlig & Heller | 338 | 13 g | 0,5 g | 31 g |
| Leberwurst mit Kalbfleisch REWE Bio | 339 | 15,5 g | 1,6 g | 30 g |
| Harzer Lebetwurst Halberstädter Landwurst | 340 | 13 g | 0,6 g | 32 g |
| Leberwurst mit Kalbfleisch K-Classic | 331 | 14 g | 1,3 g | 30 g |
| Pfälzer Leberwurst K-Classic | 343 | 12,2 g | 1,2 g | 32 g |
| Bio Leberwurst Edeka Bio | 346 | 13 g | 1,5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnittlauch Leberwurst?
100 g of Schnittlauch Leberwurst has 336 kcal. Serving, 175 g (175 g): about 588 kcal.
Is Schnittlauch Leberwurst high in protein?
Schnittlauch Leberwurst contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 21,5 g in Serving, 175 g (175 g). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14 g).
How many carbs are in Schnittlauch Leberwurst?
Schnittlauch Leberwurst has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnittlauch Leberwurst?
Schnittlauch Leberwurst contains 31 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Schnittlauch Leberwurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639136802. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.