Saumon farci

Packaged product Fisch und Meeresfrüchte Picard

Saumon farci contains 176 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saumon farci by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
19 gprotein
0,8 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11 g 14 %
Saturated fat L 1,6 g 8 %
Sodium L 184 mg 8 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 2 %Fat: 56 %176kcal / 100 g
  • Protein 43 %
  • Carbohydrates 2 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
0204706332575
Category
Stuffed salmon
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saumon Atlantique entier qualité sans arête* 71,5% (poissons), filet de colin d'Alaska qualité sans arête* 8,9% (poissons), saumon Atlantique qualité sans arête* 5,9% (poissons), noix de Saint-Jacques** 5,4% [Zygochlamys patagonica, Argentine et/ou Etats-Unis et/ou Argopecten purpuratus, Pérou et/ou Chlamys albidus, Russie; mollusques], huile de tournesol, blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), décor 1,1% (amidon de maïs, fécule de pomme de terre, émulsifiant : lécithine de tournesol, colorants : complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine, charbon végétal, rouge de betterave, acidifiant : acide citrique), carotte, eau, oignon, sel, persil, gélatine de poisson, huile d'olive vierge extra, ciboulette, ail, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZwiebelnSalzOlivenölKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Farci au Saumon et aux Saint-Jacques LIDL 175 14,5 g 4,1 g 12 g
Rôti farci au saumon et Saint Jacques* Carrefour 165 16 g 3,4 g 9,8 g
Tranche de filet de saumon farci Thiriet 192 17 g 1,4 g 13 g
Medaillon saumon farci Picard 193 17 g 1,5 g 13 g
Saumon farci Picard 193 20 g 1,2 g 12 g
Roti de saumon farci saint Jacques Les Rôtis 154 15 g 5,6 g 7,8 g
Darnes de Saumon farci Les Entrées de la Mer 206 15,4 g 0,1 g 14,8 g
Saumon entier farci Thiriet 208 17 g 1,1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saumon farci?

100 g of Saumon farci has 176 kcal.

Is Saumon farci high in protein?

Saumon farci contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 43 % of its calories come from protein.

How many carbs are in Saumon farci?

Saumon farci has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saumon farci?

Saumon farci contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Saumon farci?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204706332575. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.