Sauce

Packaged product Suppen und Saucen Ahold

Sauce contains 167 kcal per 100 g. A Serving, 2 Tbsp, 36 g (36 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 46 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
38,9 gcarbohydrates
0 gfat
60kcal in Serving, 2 Tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.000 mg 43 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber L 2,8 g 10 %
Total sugars L 33,3 g
Protein L 0 g 0 %
Vitamin A L 417 µg46 %
Vitamin C L 10 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A46 %Vitamin C11 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber2,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars33,3 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Sodium1.000 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.390 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 38,9 g38,9 g
Fat 0 g0 g
Fiber 2,8 g2,8 g
Sugars 33,3 g33,3 g
Sodium 1.000 mg1.000 mg

Product details

Brand
Ahold
Barcode
0688267159664
Label serving
2 Tbsp (36 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato paste, sugar, water, thai chili puree, distilled vinegar, soy sauce (water, wheat, soybeans, salt), ginger, food starch, dehydrated garlic, salt, dehydrated red bell pepper and onion, cayenne pepper puree, natural flavor, spices, paprika, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerEssigKnoblauchSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 167 kcal. Serving, 2 Tbsp, 36 g (36 g): about 60 kcal.

How much protein is in Sauce?

Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 36 g (36 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sauce?

Sauce has 38,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33,3 g of sugars.

How much fat is in Sauce?

Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (46 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850466. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0688267159664. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.