Saté Ajam

Packaged product Süßigkeiten und Desserts Daily Chef

Saté Ajam contains 187 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saté Ajam by Daily Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
9,8 gprotein
18,2 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,9 g 10 %
Sodium L 452 mg 20 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,9 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 40 %Fat: 39 %187kcal / 100 g
  • Protein 21 %
  • Carbohydrates 40 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat7,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium452 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily Chef
Barcode
8710624114817
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61% Bami Goreng (62% mie (TARWEBLOEM, water), 12% prei, 7% varkensvlees, 7% ham (60% varkensvlees, water, aardappelzetmeel, zout, SOJA eiwit, stabilisator: E451/E407/E415, varkenseiwit, antioxidant: E301, aroma, conserveermiddel: E250), 7% El, SÓJAOLIE, zout, suiker, gistextracter, 39% Sate Ajam (water, 25% kipfilet, 16% gemalen PINDA, suiker, witte kool, SOJAOLIE, ui, ketjap (water, suiker, maiseiwit, SOJA-eiwit, kruiden, SELDERU), aardappelzetmeel, tomatenpuree, TÁRWEMEEL, gember, knoflook, zout, bruine azi water, azijnzuur), gistextracten, wortel, sambal (rode peper, zout, voedingszuur)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerWeizenmehlErdnussZwiebelnTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saté Ajam?

100 g of Saté Ajam has 187 kcal.

How much protein is in Saté Ajam?

Saté Ajam contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Saté Ajam?

Saté Ajam has 18,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saté Ajam?

Saté Ajam contains 7,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Saté Ajam?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624114817. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.