Saté Ajam
Packaged product Sweets og Desserter Daily Chef
Saté Ajam contains 187 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 40 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars3,9 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat7,9 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat1,9 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium452 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Chef
- Barcode
- 8710624114817
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% Bami Goreng (62% mie (TARWEBLOEM, water), 12% prei, 7% varkensvlees, 7% ham (60% varkensvlees, water, aardappelzetmeel, zout, SOJA eiwit, stabilisator: E451/E407/E415, varkenseiwit, antioxidant: E301, aroma, conserveermiddel: E250), 7% El, SÓJAOLIE, zout, suiker, gistextracter, 39% Sate Ajam (water, 25% kipfilet, 16% gemalen PINDA, suiker, witte kool, SOJAOLIE, ui, ketjap (water, suiker, maiseiwit, SOJA-eiwit, kruiden, SELDERU), aardappelzetmeel, tomatenpuree, TÁRWEMEEL, gember, knoflook, zout, bruine azi water, azijnzuur), gistextracten, wortel, sambal (rode peper, zout, voedingszuur)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Caramel Cone Ice Cream Specially Selected | 187 | 3,1 g | 20,2 g | 10,4 g |
| Jambon braisé au four Malbuner | 187 | 19 g | 1 g | 12 g |
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| Cheesecake Glaces des Alpes | 187 | 4 g | 29,1 g | 6,1 g |
| Chocolate, Hazelnut and Raspberry Ice Cream with Double Cream Equi's | 187 | 4,3 g | 23,9 g | 8,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saté Ajam?
100 g of Saté Ajam has 187 kcal.
How much protein is in Saté Ajam?
Saté Ajam contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Saté Ajam?
Saté Ajam has 18,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saté Ajam?
Saté Ajam contains 7,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Saté Ajam?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624114817. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.