Sardine

Packaged product Fisch und Meeresfrüchte Nocchiero

Sardine contains 200 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine by Nocchiero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
25 gprotein
0 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14 %
Saturated fat L 2 g 10 %
Sodium L 200 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Fat: 50 %200kcal / 100 g
  • Protein 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Fisch und Meeresfrüchte (median 20 g)
  • Fat11 gbelow the median for Fisch und Meeresfrüchte (median 12,9 g)
  • Saturated fat2 gin the lowest quarter of Fisch und Meeresfrüchte (median 3 g)
  • Sodium200 mgin the lowest quarter of Fisch und Meeresfrüchte (median 400 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nocchiero
Barcode
8002341062169
Quantity
125 g
Category
Sardinen in Dosen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Sardine, olio di semi di girasole, peperoncino (1%), sale. SARDINES WITH CHILLY PEPPER - Ingredients: sardines, sunflower seed oil, chilly pepper (1%) salt. 8002341062169|| SARDINES AVEC DU CHILI - Ingrediénts: sardines, huile de tournesol, chili (1%), sel. Peso netto Peso sgocciolato Net weight Drained weight Poids égoutté Fisheinwaage Poids net SARDINEN MIT PAPRIKA - Zutaten: Sardinen, Sonnenblumenöl, paprika (1%), Salz. ALLERGENI : CONTIENE FISH / CONTAIN FISH Nettogewicht 125g 85g Da consumarsi preferibilmente entro: Best before end / Meilleur avant fin / Mindestens haltbar bis : Distribuito da ZAROTTI S.p.A. Str. Nuova di Coloreto, 15/A, 43123 Parma - Italia / Italy / Italie / Italien Prodotto in/Product of/Produit du/Produkt aus: Marocco/Morocco/Maroc/Marokko Zona di pesca FAO34 Aut. Stab. /Agreement/Lizenz PP.26.0162.18 31/12/2024

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardine?

100 g of Sardine has 200 kcal.

Is Sardine high in protein?

Sardine contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 20 g).

How many carbs are in Sardine?

Sardine has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine?

Sardine contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Sardine?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002341062169. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.