Salat-Menü - Tomate

Packaged product Gemüse Aldi

Salat-Menü - Tomate contains 150 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (137 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat-Menü - Tomate by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
4,4 gprotein
12,7 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,6 g 8 %
Sodium L 140 mg 6 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,8 g
Added sugars L 0,5 g 1 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %150kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gabove the median for Gemüse (median 4 g)
  • Fiber1,8 gbelow the median for Gemüse (median 1,9 g)
  • Sugars3,8 gabove the median for Gemüse (median 3 g)
  • Fat8,7 gabove the median for Gemüse (median 7,8 g)
  • Saturated fat1,6 gabove the median for Gemüse (median 1,2 g)
  • Sodium140 mgin the lowest quarter of Gemüse (median 310 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463301031
Quantity
350 g
Category
Zubereitete Salate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31 % gegarte Nudeln (Hartweizengrieẞ, Wasser, Rapsöl), 28 % Dill-Senf-Dressing (Wasser, Rapsöl, 6% Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, Branntweinessig, Maisstärke, Eigelb, Speisesalz, 0,2 % Dill, Gewürze (enthält Senfsaaten), Traubenzucker, Verdickungsmittel: Guarkernmehl, Xanthan), Salatmischung (Frisée, Lollo Bionda, Lollo Rosso, Radicchio), 14% halbgetrocknete, marinierte Tomaten (Tomaten, Sonnenblumenöl, Speisesalz, Gewürze (Knoblauch, Oregano, Petersilie, Majoran, Rosmarin)), 9 % Mozzarella (Milch, Speisesalz, mikrobieller Labaustauschstoff, Säuerungsmittel: Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRaps (Rübsenöl)ZuckerEssigEiSalzSonnenblumenölMilchKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat-Menü - Tomate?

100 g of Salat-Menü - Tomate has 150 kcal.

How much protein is in Salat-Menü - Tomate?

Salat-Menü - Tomate contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 4 g).

How many carbs are in Salat-Menü - Tomate?

Salat-Menü - Tomate has 12,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat-Menü - Tomate?

Salat-Menü - Tomate contains 8,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Salat-Menü - Tomate?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463301031. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.