Salamini Classico
Packaged product Fleisch Beretta
Salamini Classico contains 483 kcal per 100 g. A Serving, 5.3 g (5,3 g) provides about 26 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of Fleisch (median 24 g)
- Fat41 gin the top quarter of Fleisch (median 32 g)
- Saturated fat14 gabove the median for Fleisch (median 13 g)
- Sodium1.400 mgin the lowest quarter of Fleisch (median 1.600 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beretta
- Barcode
- 8007660838525
- Quantity
- 85 g
- Label serving
- 5.3 g
- Category
- Schweinesalami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, dextrose, spices, natural flavors, sodium ascorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Salamis Wilhelm Brandenburg | 484 | 30 g | 1 g | 40 g |
| Salami-Trio Aldi | 484 | 30 g | 1 g | 40 g |
| Salami Dann'ka | 487 | 12 g | 0,5 g | 48 g |
| Rustikado Klassik Aoste | 476 | 31 g | 0,2 g | 39 g |
| Salam de Sibiu Agricola | 475 | 23,4 g | 1,9 g | 41,5 g |
| Salami Danois eco+ | 492 | 14 g | 1 g | 48 g |
| Petit snack chili Aoste | 474 | 28 g | 5,3 g | 37 g |
| Ringsalami luftgetrocknet Aldi | 473 | 29 g | 1,5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini Classico?
100 g of Salamini Classico has 483 kcal. Serving, 5.3 g (5,3 g): about 26 kcal.
Is Salamini Classico high in protein?
Salamini Classico contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 1,5 g in Serving, 5.3 g (5,3 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Salamini Classico?
Salamini Classico has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini Classico?
Salamini Classico contains 41 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Salamini Classico?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007660838525. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.