Salami

Packaged product Fleisch Dann'ka

Salami contains 487 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 10 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 390 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Dann'ka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
12 gprotein
0,5 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 48 g 62 %
Saturated fat L 18 g 90 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 3,6 g 7 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 0,4 %Fat: 90 %487kcal / 100 g
  • Protein 10 %
  • Carbohydrates 0,4 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Fleisch (median 23,7 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,004 g)
  • Fat48 gin the top quarter of Fleisch (median 32 g)
  • Saturated fat18 gin the top quarter of Fleisch (median 12,9 g)
  • Sodium1.640 mgabove the median for Fleisch (median 1.600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dann'ka
Barcode
3271070040013
Quantity
200 g
Category
Schweinesalami
Packaging
Plastic,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Porc (75%), gras de porc, sel, amidon (pomme de terre), dextrose, épics, sirop de glucose, poudre d'ail, antioxydant (E301), ferment, conservateur (E250), colorant (E120).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Mini Salamis Wilhelm Brandenburg 484 30 g 1 g 40 g
Salamini Classico Beretta 483 28 g 0,5 g 41 g
Salami Danois eco+ 492 14 g 1 g 48 g
Minimini stick classici Fratelli Beretta 494 33 g 0,5 g 40 g
Salami Fumé Tous les jours 495 16 g 1,9 g 47 g
Salami danois Saint Alby 495 16 g 1,9 g 47 g
Mini Salami k klassik 498 25 g 0,5 g 44 g
Rustikado Klassik Aoste 476 31 g 0,2 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 487 kcal.

Is Salami high in protein?

Salami contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 23,7 g).

How many carbs are in Salami?

Salami has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 48 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3271070040013. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.