Salami Sticks
Salami Sticks contains 506 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 506 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 33 g | 66 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33 gin the top quarter of Fleisch (median 24 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars1 gin the top quarter of Fleisch (median 0,5 g)
- Fat41 gin the top quarter of Fleisch (median 30 g)
- Saturated fat16 gin the top quarter of Fleisch (median 12 g)
- Sodium1.800 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Maltodextrin, Glukose - sirup, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, essbare Hülle aus Rinderkollagen. 100g Salami werden aus 194g Schweinefleisch hergestellt. Kann Spuren von Senf und Sellerie enthalten. Durchschnittliche pro Nährwerte 100g Energie 2098kJ 506 kcal Unter Schutzatmosphäre Trocken lagern. Fett 41g Hans Kupfer & Sohn Gmb Kohlenhydrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami montañés ElPozo | 506 | 17 g | 7 g | 45,5 g |
| Mini salami MD | 506 | 27 g | 0,5 g | 44 g |
| Salamini Classici Beretta | 506 | 27 g | 0,5 g | 44 g |
| Mini salami Mastro Pig | 506 | 27 g | 0,5 g | 44 g |
| Salami Sticks Wiltmann | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Pikant GUT&GÜNSTIG | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Classic GUT&GÜNSTIG | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Scharf Marten | 507 | 31 g | 3 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Sticks?
100 g of Salami Sticks has 506 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 506 kcal.
Is Salami Sticks high in protein?
Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in Serving, 1.0 portion, 100.0 g (100 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Salami Sticks?
Salami Sticks has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Sticks?
Salami Sticks contains 41 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Salami Sticks?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256610179. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.