Salami Sec de Boeuf
Packaged product Fleisch André Krief
Salami Sec de Boeuf contains 292 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 50 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (318 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 1.890 mg | 82 % |
| Total carbohydrates L | 0,41 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,11 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 36,9 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 0,6 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36,9 gin the top quarter of Fleisch (median 24,5 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,004 g)
- Sugars0,11 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat16,5 gin the lowest quarter of Fleisch (median 23,5 g)
- Saturated fat7,2 gin the lowest quarter of Fleisch (median 10 g)
- Sodium1.890 mgin the top quarter of Fleisch (median 1.440 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- André Krief
- Barcode
- 3700048100508
- Quantity
- 400 g
- Category
- Beef salami
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maigre et gras de bœuf et veau (origine UE), sel, dextrose, sucre, stabilisant (E450, E452, E451), épices, conservateur : E252, ferments de maturation : carbonate de calcium, enveloppe : collagène, eau, cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindersalami Tegut | 296 | 24 g | 1 g | 22 g |
| Salami de boeuf avec viande de poulet Aladdin | 302 | 18 g | 1,1 g | 25 g |
| Salami de Boeuf ZAHRA HALAL | 303 | 26,2 g | 2,3 g | 21 g |
| Salami fumé Kerets | 316 | 28 g | 3,4 g | 21 g |
| Rindersalami Gustoland | 316 | 21,5 g | 1 g | 25 g |
| Edel Salami Rind Dulano | 316 | 21,5 g | 1 g | 25 g |
| Rinds-salami Edeka | 268 | 19 g | 0,7 g | 21 g |
| Salami de boeuf Qualité Suisse | 320 | 25 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Sec de Boeuf?
100 g of Salami Sec de Boeuf has 292 kcal.
Is Salami Sec de Boeuf high in protein?
Salami Sec de Boeuf contains 36,9 g of protein per 100 g (74 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24,5 g).
How many carbs are in Salami Sec de Boeuf?
Salami Sec de Boeuf has 0,41 g of total carbohydrates per 100 g, including 0 g of fiber and 0,11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Sec de Boeuf?
Salami Sec de Boeuf contains 16,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Salami Sec de Boeuf?
100 g contains 1.890 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700048100508. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.