Salambo

Packaged product Süßigkeiten und Desserts E.Leclerc

Salambo contains 249 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salambo by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
2,4 gprotein
34 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 11 g 14 %
Saturated fat L 1,9 g 10 %
Sodium L 144 mg 6 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 16,2 g 32 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %249kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium144 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0207501013786
Category
Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre, OEUFS, farine de BLE. creme à chaud. LAIT entier, amidon modifié: tapioca, épaississants: E401. E461. arôme. extrait de carotte et concentré de carthame, sel. huile végétale: tournesol, amidon modifié: pomme de terre, CREME, arôme grand orange, cognac, brandy, préparation aromatisante naturelle. LAIT écrémé en poudre, sirop de glucose. BEURRE. pâte de cacao. émulsifiants: E471, E322 (SOJA), beurre de cacao. épaississants: E406. E466. E410, poudre de LACTOSERUM doux. stabilisant: E407, colorant: E120. agent d'enrobage: E904

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiWeizenmehlMilchSalzKartoffelRahmGlucosesirupButterKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salambo?

100 g of Salambo has 249 kcal.

How much protein is in Salambo?

Salambo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Salambo?

Salambo has 34 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salambo?

Salambo contains 11 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Salambo?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207501013786. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.