Salade Caesar
Salade Caesar contains 125 kcal per 100 g. A Serving, 1 portion de 230 g (230 g) provides about 287 kcal.
Roughly 58 % of its calories come from fat, with 25 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 16 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of Gemüse (median 4,3 g)
- Fiber0 gin the lowest quarter of Gemüse (median 1,8 g)
- Sugars1,7 gbelow the median for Gemüse (median 2,3 g)
- Fat8,1 gabove the median for Gemüse (median 7,6 g)
- Saturated fat2,3 gin the top quarter of Gemüse (median 1 g)
- Sodium280 mgbelow the median for Gemüse (median 327 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
salade (43,5 %) (iceberg, frisée, trévise), poulet rôti traité en salaison (17,5%) (poulet, huile de tournesol, acidifiants (E326, E261), sel, stabilisants (E407a, E451), dextrose, amidon de pomme de terre, sucre brun, antioxydant (E301)), sauce caesar (17,5%) (eau, huile de colza, crème fraîche pasteurisée, fromage blanc, fromage, moutarde Dijon (eau, graines de moutarde, vinaigre d'alcoo|, sel, acidiüant (E330)), vinaigre d'alcoo|, sel, sucre, amidon modifié de maïs, arôme (dont lait), poivre blanc, ail, épaississant (E415)), tomates cerises (11,5%), fromage pannigiano reggiano (6,5 %), croûtons grillés (3,5%) (farine de blé, huile de tournesol, gluten de blé, sel, sucre, levure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)RahmSalzZuckerKnoblauchTomatenSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade Caesar?
100 g of Salade Caesar has 125 kcal. Serving, 1 portion de 230 g (230 g): about 287 kcal.
How much protein is in Salade Caesar?
Salade Caesar contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 18,2 g in Serving, 1 portion de 230 g (230 g). About 25 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4,3 g).
How many carbs are in Salade Caesar?
Salade Caesar has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade Caesar?
Salade Caesar contains 8,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Salade Caesar?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017124821. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.