Saklıköy
Packaged product Süßigkeiten und Desserts Ülker
Saklıköy contains 450 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 19 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber5,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium600 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Buğday unu, tam buğday unu (%26), şeker, bitkisel yai (palm), kuru üzüm (%3,5), kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat),ULKER Yourta, buğday kepeği, incirli (%0,3) şekerleme, yulaf ezmesi (%1,1), invert şeker surubu, malt ekstraktı (arpa), tuz, MUSTERESM MACE Deyliralti suyu tozu, aroma verici, tam yağlı süttozu, emülgatörler (soya lesitini, sodyum stearol-2-laktilat), renklendirici 90 212567 1567 sade karamel). Eser miktarda fındık ve susam içerebilir. EN Whole Wheat Flour Biscuits with Oats, Fig and Raisins, www.ulker.com.t Ingredients: Wheat flour, whole wheat flour (26%), sugar, vegetable fat (palm), raisins (3,5%), raising agents (ammonium nydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), egg, wheat bran, candied fig (0,3%) pieces, oat iakes (1,1%), invert sugar syrup, malt extract (barley), salt, whey powder, flavouring, whole milk powder, emulsifiers (soy TÜRKİYE üretimidir lecithin, sodium stearol-2-lactilate). colour (plain caramel).' May contain traces of hazelnuts and sesame. CONSUMER SERVICE ORKMAD Made in Turkey LİF KAYNAĞI HICAONS HCAOM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaferSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saklıköy?
100 g of Saklıköy has 450 kcal.
How much protein is in Saklıköy?
Saklıköy contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Saklıköy?
Saklıköy has 64 g of total carbohydrates per 100 g, including 5,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saklıköy?
Saklıköy contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Saklıköy?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504086901. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.