Sahnejoghurt
Packaged product Milch und Eier K-Classic
Sahnejoghurt contains 135 kcal per 100 g. A Serving, 150 g (150 g) provides about 203 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Milch und Eier (median 3,4 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,3 g)
- Fat8 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat5,4 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185632594
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruchtjoghurt
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sahnejoghurt mild, Zucker, Kirschen, Kirschsaft aus Kirschsaftkonzentrat, Farben des Rote Beetesaftkonzentrat, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Joghurt auf Heidelbeere Weihenstephan | 135 | 2,5 g | 13,9 g | 7,3 g |
| Sahnekefir auf Blaubeere Söbbeke | 135 | 2,8 g | 12,3 g | 8,2 g |
| Joghurt griechische Art Mango Elinas | 135 | 2 g | 14 g | 7 g |
| Sahne Joghurt Heidelbeere Zott | 135 | 2,5 g | 12 g | 8,1 g |
| Yogur griego con mora Carrefour | 135 | 2,9 g | 13 g | 8,2 g |
| Yaourt aux fruits Peche D’Light | 135 | 5,4 g | 18,7 g | 4,3 g |
| Florian smetanový jogurt jahoda OLMA | 134 | 2,7 g | 12 g | 8,4 g |
| low fat Blackcurrant Yogurt Sainsbury's | 134 | 2,2 g | 28,4 g | 0,84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sahnejoghurt?
100 g of Sahnejoghurt has 135 kcal. Serving, 150 g (150 g): about 203 kcal.
How much protein is in Sahnejoghurt?
Sahnejoghurt contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in Serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).
How many carbs are in Sahnejoghurt?
Sahnejoghurt has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sahnejoghurt?
Sahnejoghurt contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Sahnejoghurt?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185632594. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.