Rote Bete

Packaged product Gemüse De Rit

Rote Bete contains 37 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 49 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Bete by De Rit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0,7 gprotein
7,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 6,5 g
Added sugars L 10,4 g 21 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %37kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of Gemüse (median 1 g)
  • Fiber1,8 gbelow the median for Gemüse (median 2 g)
  • Sugars6,5 gbelow the median for Gemüse (median 8 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Sodium160 mgbelow the median for Gemüse (median 312 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Rit
Barcode
8711823196451
Quantity
230g
Category
Eingelegte Rote Rüben
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Bete Wasser, Branntweinessig" Meersalz, Honig*, Zwiebelpulver, schwarzer Pfeffer*. **aus Biologisch-dynamischem Anbau. aus kontrolliert biologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonigZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Rote Bete dmBio 37 0,8 g 6,8 g 0,1 g
Rote Beete Nur PUUR Bio GmbH 37 1,2 g 6,6 g 0,1 g
Rote Bete dmBio 36 0,8 g 7 g 0,5 g
Remolacha en rodajas Dia 39 1,8 g 7,8 g 0,1 g
Remolacha en rodajas Consum 35 0,5 g 7,7 g 0,5 g
Ensalada de remolacha Rioverde 35 0 g 7,4 g 0,2 g
Ensalada de remolacha Eliges 35 1,3 g 6,5 g 0 g
Cooked beetroot Franken 40 1,2 g 8,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Bete?

100 g of Rote Bete has 37 kcal.

How much protein is in Rote Bete?

Rote Bete contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1 g).

How many carbs are in Rote Bete?

Rote Bete has 7,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete?

Rote Bete contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rote Bete?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711823196451. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.