Root Beer Float Premium Ice Cream, Root Beer Float
Packaged product Süßigkeiten und Desserts WEIS QUALITY
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 2 g | 4 % |
| Calcium L | 77 mg | 6 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 22 g)
- Fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 10,6 g)
- Saturated fat4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium65 mgbelow the median for Süßigkeiten und Desserts (median 75 mg)
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497012732
- Label serving
- 2/3 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
NONFAT MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, ROOT BEER FLAVOR [CARAMEL COLOR (SULFITES), WATER, NATURAL FLAVORS, GUM ARABIC, CITRIC ACID], WHEY, WHEY PROTEIN CONCENTRATE, VANILLA, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Root Beer Float Premium Ice Cream, Root Beer Float?
Root Beer Float Premium Ice Cream, Root Beer Float contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in 2/3 cup (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Root Beer Float Premium Ice Cream, Root Beer Float?
Root Beer Float Premium Ice Cream, Root Beer Float has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Root Beer Float Premium Ice Cream, Root Beer Float?
Root Beer Float Premium Ice Cream, Root Beer Float contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Root Beer Float Premium Ice Cream, Root Beer Float?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Januar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2500078. License: CC0 1.0 (U.S. public domain). Source record dated 4. Januar 2023. Imported 6. November 2026.
Last updated: . Source description: "ROOT BEER FLOAT PREMIUM ICE CREAM, ROOT BEER FLOAT". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.