Rollitos primavera

Packaged product Brot und Backwaren 明富(青岛)食品有限公司

Rollitos primavera contains 131 kcal per 100 g. A Serving, 50 g (50 g) provides about 66 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rollitos primavera by 明富(青岛)食品有限公司, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
3 gprotein
23,6 gcarbohydrates
2,1 gfat
66kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 590 mg 26 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber not reported
Total sugars L 8,4 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %131kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Brot und Backwaren (median 4,5 g)
  • Sugars8,4 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Fat2,1 gin the lowest quarter of Brot und Backwaren (median 7,6 g)
  • Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 1 g)
  • Sodium590 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
明富(青岛)食品有限公司
Barcode
6945845570018
Quantity
300g
Label serving
50 g
Category
Federwalzen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Trigo, col, zanahoria, cebolla, aceite de girasol, sal, E-635, E-452, E-300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Frühlingsrolle Huhn Satori 131 5,6 g 18,8 g 3 g
Tsingtao Spring Rolls Three Coconut Tree 131 3,9 g 25 g 1,6 g
vegetable spring rolls Cafe Asia 130 8,6 g 19,5 g 3,2 g
Loempia poulet légume Boni Boni 134 6,9 g 15 g 4,3 g
4 Spring Rolls with Vegetables Culinea 134 5,4 g 17,6 g 4,1 g
Rollitos de Primavera bonÀrea 134 3,3 g 23 g 2,6 g
Kip & Ham Loempia mora 134 6,6 g 18 g 3,5 g
Frühlingsrollen mit Poulet und Gemüse Migros 128 3 g 12 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollitos primavera?

100 g of Rollitos primavera has 131 kcal. Serving, 50 g (50 g): about 66 kcal.

How much protein is in Rollitos primavera?

Rollitos primavera contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in Serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 4,5 g).

How many carbs are in Rollitos primavera?

Rollitos primavera has 23,6 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rollitos primavera?

Rollitos primavera contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Rollitos primavera?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6945845570018. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.