Rohschinken-Würfel

Packaged product Fleisch K-Classic

Rohschinken-Würfel contains 229 kcal per 100 g. A Serving, 25 g (25 g) provides about 57 kcal.

Roughly 59 % of its calories come from fat, with 38 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rohschinken-Würfel by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
22 gprotein
1,5 gcarbohydrates
15 gfat
57kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 15 g 19 %
Saturated fat L 6,2 g 31 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 2,3 g 5 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 3 %Fat: 59 %229kcal / 100 g
  • Protein 38 %
  • Carbohydrates 3 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for Fleisch (median 21 g)
  • Sugars0,4 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat15 gin the top quarter of Fleisch (median 4,5 g)
  • Saturated fat6,2 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium1.800 mgin the top quarter of Fleisch (median 885 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4335896138053
Quantity
2 x 125 g
Label serving
25 g
Category
Schinken
Packaging
Plastic,en:other-plastics
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Seeluftschinken Der Norderneyer 229 29 g 0,6 g 13 g
rohschinkenwürfel k-classic 229 22 g 1,5 g 15 g
Rohschinkenwürfel Kaufland 229 22 g 1,5 g 15 g
Chiffonnade de jambon cru presto CORTE DEL GUSTO Produit Italien 229 28 g 0,5 g 13 g
Savoyer Schinken Abraham 230 30 g 0,5 g 12 g
Prosciutto crudo Lidl 230 25,5 g 0,5 g 14 g
Prostitution crudo Italiamo 230 26 g 0 g 14 g
Wafer Thin HONEY ROAST HAM Lidl 228 36,8 g 3,6 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rohschinken-Würfel?

100 g of Rohschinken-Würfel has 229 kcal. Serving, 25 g (25 g): about 57 kcal.

Is Rohschinken-Würfel high in protein?

Rohschinken-Würfel contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 5,5 g in Serving, 25 g (25 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 21 g).

How many carbs are in Rohschinken-Würfel?

Rohschinken-Würfel has 1,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rohschinken-Würfel?

Rohschinken-Würfel contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Rohschinken-Würfel?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335896138053. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.