Roasted red pepper spread
Packaged product Snacks
Roasted red pepper spread contains 53 kcal per 100 g. A Serving, 1 Tbsp, 19 g (19 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 0 g | 0 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars10,5 gin the top quarter of Snacks (median 1,8 g)
- Sodium474 mgbelow the median for Snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 53 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 15,8 g | 15,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 10,5 g | 10,5 g |
| Sodium | 474 mg | 474 mg |
Product details
- Barcode
- 0691430004975
- Label serving
- 1 Tbsp (19 g)
- Category
- gesalzene Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Salad Harris Teeter | 53 | 3,8 g | 3,8 g | 2,6 g |
| Market pantry, pickled asparagus Market Pantry | 53 | 0 g | 5,3 g | 0 g |
| Akiyama, Takuan (Pickled Radish) Akiyama Tsukemono Ca Inc. | 53 | 0 g | 14,1 g | 0 g |
| Akiyama, Sweet Takuan Akiama Tsukemono Ca Inc | 53 | 0 g | 14,1 g | 0 g |
| Gourmet Bites Sassy Spears Bruce Julian | 53 | 0 g | 5,3 g | 0 g |
| Salted turnip stripped in dressih sauce Fu Chi Foods Co. Ltd. | 53 | 3,3 g | 10 g | 0 g |
| Haddon house, crisp and mild pickled okra Haddon House | 54 | 3,6 g | 10,7 g | 0 g |
| Haddon house, pickled okra Haddon House | 54 | 3,6 g | 10,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper spread?
100 g of Roasted red pepper spread has 53 kcal. Serving, 1 Tbsp, 19 g (19 g): about 10 kcal.
How much protein is in Roasted red pepper spread?
Roasted red pepper spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 19 g (19 g). About 0 % of its calories come from protein.
How many carbs are in Roasted red pepper spread?
Roasted red pepper spread has 15,8 g of total carbohydrates per 100 g, including 10,5 g of sugars.
How much fat is in Roasted red pepper spread?
Roasted red pepper spread contains 0 g of fat per 100 g.
How much sodium is in Roasted red pepper spread?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129954. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0691430004975. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.