Roasted Pistachio

Packaged product Getränke Tesco

Roasted Pistachio contains 615 kcal per 100 g. A Serving, 0.5 serving, 100 g (100 g) provides about 615 kcal.

Roughly 77 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Pistachio by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
23,1 gprotein
11,1 gcarbohydrates
51 gfat
615kcal in Serving, 0.5 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 51 g 65 %
Saturated fat L 6,6 g 33 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 9,5 g 34 %
Total sugars L 4,6 g
Protein L 23,1 g 46 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 7 %Fat: 77 %615kcal / 100 g
  • Protein 16 %
  • Carbohydrates 7 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein23,1 gin the top quarter of Getränke (median 21,1 g)
  • Fiber9,5 gbelow the median for Getränke (median 10 g)
  • Sugars4,6 gin the lowest quarter of Getränke (median 7 g)
  • Fat51 gin the top quarter of Getränke (median 46,8 g)
  • Saturated fat6,6 gin the top quarter of Getränke (median 5,9 g)
  • Sodium4 mgin the lowest quarter of Getränke (median 186 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Tesco
Barcode
03260067
Label serving
0.5 serving (100 g)
Category
Pistazien
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
kalifonische Piztazien K Classic 615 24 g 11 g 51 g
Chopped pistachios Dr. Oetker 615 21 g 12 g 52 g
Pistazienkerne, geröstet und gesalzen Clarkys 615 24 g 11 g 51 g
Pistachios Morrisons 615 17,9 g 8,2 g 55,4 g
Pistacchi Sgusciati NaturaSi 615 20 g 15 g 51 g
Raw pistachio Plantlife 615 21 g 12 g 52 g
Pistachio nuts in-shell Marks & Spencer 615 22,5 g 10,1 g 52 g
Pistaches Menguy's 616 25 g 11 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Pistachio?

100 g of Roasted Pistachio has 615 kcal. Serving, 0.5 serving, 100 g (100 g): about 615 kcal.

Is Roasted Pistachio high in protein?

Roasted Pistachio contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 23,1 g in Serving, 0.5 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 21,1 g).

How many carbs are in Roasted Pistachio?

Roasted Pistachio has 11,1 g of total carbohydrates per 100 g, including 9,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pistachio?

Roasted Pistachio contains 51 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Roasted Pistachio?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03260067. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.