Roasted chickpeas

Packaged product Bohnen und Hülsenfrüchte Bodrum

Roasted chickpeas contains 392 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 347 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted chickpeas by Bodrum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
21 gprotein
58 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 7,8 g 10 %
Saturated fat L 0,8 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 60 %Fat: 18 %392kcal / 100 g
  • Protein 22 %
  • Carbohydrates 60 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Bohnen und Hülsenfrüchte (median 20,4 g)
  • Sugars2,6 gbelow the median for Bohnen und Hülsenfrüchte (median 3,5 g)
  • Fat7,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,9 g)
  • Saturated fat0,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 23,2 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodrum
Barcode
5060050980894
Category
Getrocknete Kichererbsen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo tostado amarillo sin gluten manzanares 393 22 g 62,2 g 6,3 g
Gobitos, Perfectly Seasoned Roasted Chickpeas, Hot Hot Hot Ghost Pepper Glk Foods Llc 393 17,9 g 64,3 g 5,4 g
Gobitos, Aged White Cheddar Perfectly Roasted Chickpeas Glk Foods Llc 393 17,9 g 64,3 g 5,4 g
Pulse, Organic Roasted Chickpeas, Spicy Lemon Zest Pulse Foods Llc 393 17,9 g 60,7 g 7,1 g
Pois chiches Maison Duru 394 22,1 g 58,2 g 2,4 g
Pois chiches gros Walima 394 22,1 g 58,2 g 2,4 g
Chickpeas Bograin 394 19,7 g 4,1 g 3,5 g
Pois chiches qualité extra Tadal 389 20,6 g 62 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted chickpeas?

100 g of Roasted chickpeas has 392 kcal.

Is Roasted chickpeas high in protein?

Roasted chickpeas contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 20,4 g).

How many carbs are in Roasted chickpeas?

Roasted chickpeas has 58 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted chickpeas?

Roasted chickpeas contains 7,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Roasted chickpeas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060050980894. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.