Roasted & Caramelized Peanuts
Packaged product Bohnen und Hülsenfrüchte Lidl
Roasted & Caramelized Peanuts contains 484 kcal per 100 g. A Serving, 10 g (10 g) provides about 48 kcal.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 52,3 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber5,5 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars52,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat21,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat3,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium8 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489201816
- Label serving
- 10 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Peanut Brittle Canadian Maple | 484 | 8 g | 71 g | 19 g |
| Dried bean stick Oriental Mascot | 484 | 47 g | 18 g | 25 g |
| Dried Bean Curd Sticks Dandy's | 484 | 45,9 g | 17,6 g | 24,7 g |
| Chilli Coated Peanuts Grape Tree | 484 | 13 g | 53 g | 24 g |
| CEOF bradbury's DRY ROASTED PEANUTS Ritz | 484 | 7,7 g | 60 g | 23 g |
| Dried Beancurd Sticks Xiangjü | 484 | 47 g | 18 g | 25 g |
| Sabelots petit épeautre noisette vivena | 484 | 10,1 g | 50,5 g | 26,9 g |
| preserved chili beancurd Roxy Trading Inc. | 483 | 16,7 g | 50 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted & Caramelized Peanuts?
100 g of Roasted & Caramelized Peanuts has 484 kcal. Serving, 10 g (10 g): about 48 kcal.
Is Roasted & Caramelized Peanuts high in protein?
Roasted & Caramelized Peanuts contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 1,4 g in Serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).
How many carbs are in Roasted & Caramelized Peanuts?
Roasted & Caramelized Peanuts has 57 g of total carbohydrates per 100 g, including 5,5 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted & Caramelized Peanuts?
Roasted & Caramelized Peanuts contains 21,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Roasted & Caramelized Peanuts?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489201816. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.