Rings saveur oignon
Packaged product Snacks Marque Repère
Rings saveur oignon contains 480 kcal per 100 g. A Serving, 20 g (20 g) provides about 96 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for Snacks (median 6,7 g)
- Fiber4,6 gin the top quarter of Snacks (median 2,6 g)
- Sugars3,1 gbelow the median for Snacks (median 3,5 g)
- Fat22 gbelow the median for Snacks (median 23 g)
- Saturated fat1,8 gin the lowest quarter of Snacks (median 2,7 g)
- Sodium600 mgin the lowest quarter of Snacks (median 760 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Marque Repère
- Barcode
- 3564700543887
- Quantity
- 60 g
- Label serving
- 20 g
- Category
- Aufgeblasene salzige Snacks aus Kartoffel und Soja
- Packaging
- Plastic,bag,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de maïs 64%, huile de tournesol, farine de blé 7%, oignon en poudre 6%, son de blé 3,5%, lait écrémé en poudre, assaisonnement goût oignon (oignon en poudre 0,6%, arômes naturels, sel, lactosérum en poudre, saccharose), sel, persil déshydraté, colorant : curcumine. Traces de d'arachides, de céleri, de crustacés et d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölWeizenmehlZwiebelnSalzEiZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rings saveur oignon?
100 g of Rings saveur oignon has 480 kcal. Serving, 20 g (20 g): about 96 kcal.
How much protein is in Rings saveur oignon?
Rings saveur oignon contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in Serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other Snacks, that is above the median (median 6,7 g).
How many carbs are in Rings saveur oignon?
Rings saveur oignon has 61 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rings saveur oignon?
Rings saveur oignon contains 22 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Rings saveur oignon?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700543887. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.