Rindfleisch in Aspik
Packaged product Fleisch Bindseil
Rindfleisch in Aspik contains 128 kcal per 100 g.
Roughly 74 % of its calories come from protein, with 13 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 23,6 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 13 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,6 gabove the median for Fleisch (median 18 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars4 gin the top quarter of Fleisch (median 1 g)
- Fat1,9 gin the lowest quarter of Fleisch (median 12,5 g)
- Saturated fat0,9 gin the lowest quarter of Fleisch (median 4,5 g)
- Sodium720 mgin the lowest quarter of Fleisch (median 964 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bindseil
- Barcode
- 4002292000382
- Quantity
- 180 g
- Category
- Zubereitetes Fleisch
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% Rindfleisch, Rindergelantine, Brandweinessig, Zucker, Nitritpökelsalz, Kochsalz Konservierungsstoff Natriumnitrit, Dextrose, Geschmacksverstärker Mononatriumglutamat, aufgeschlossenes Pflanzeneiweiß, natürliche Aromen (ENTHÄLT _SELLERIE_), Antioxydationsmittel Ascorbinsäure und Natriumascorbat, Säurungsmittel Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il carpaccio di razza piemontese Formento | 128 | 26 g | 0,7 g | 2,3 g |
| Dés de jambon Fleury Michon | 128 | 19 g | 1,8 g | 5 g |
| Il Carpaccio di Razza Piemontese Formento | 128 | 26 g | 0,7 g | 2,3 g |
| Runder Rookvlees ZwagerMan Vleeswaren | 128 | 10 g | 0,2 g | 0 g |
| Armour, toppables, ham strips Armour | 128 | 16,7 g | 2,6 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindfleisch in Aspik?
100 g of Rindfleisch in Aspik has 128 kcal.
Is Rindfleisch in Aspik high in protein?
Rindfleisch in Aspik contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).
How many carbs are in Rindfleisch in Aspik?
Rindfleisch in Aspik has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindfleisch in Aspik?
Rindfleisch in Aspik contains 1,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Rindfleisch in Aspik?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002292000382. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.