Rice chicken
Packaged product Getreide und Pasta Zumub
Rice chicken contains 132 kcal per 100 g. A Serving, 100 g (100 g) provides about 132 kcal.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 51 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Getreide und Pasta (median 6,7 g)
- Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
- Sugars2,1 gabove the median for Getreide und Pasta (median 1,8 g)
- Fat4,1 gabove the median for Getreide und Pasta (median 2,5 g)
- Saturated fat1,2 gin the top quarter of Getreide und Pasta (median 0,32 g)
- Sodium370 mgbelow the median for Getreide und Pasta (median 440 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zumub
- Barcode
- 5600985807585
- Label serving
- 100 g
- Category
- Reisschalen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarisches Chili Sin Carne K-Classic | 132 | 5,6 g | 18 g | 3,6 g |
| Spinach & Carrot Pilau Rice Waitrose | 132 | 2,7 g | 23,5 g | 2,8 g |
| Riz Casamir Momänt | 132 | 4,8 g | 20 g | 3,7 g |
| Hacksteak ungarischer Art Snack Time | 132 | 5 g | 17 g | 4,8 g |
| Veganes Pilz Geschnetzeltes Tress Brüder | 132 | 4,6 g | 13 g | 6,7 g |
| Dahl de pois cassés à la courge Seazon | 132 | 4 g | 14 g | 6 g |
| Risotto Thon, tomate, olive Paul & Louise Paul & Louise | 132 | 4,6 g | 14,7 g | 6 g |
| Moqueca d’hiver au lieu MSC Seazon | 132 | 6,3 g | 11,3 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice chicken?
100 g of Rice chicken has 132 kcal. Serving, 100 g (100 g): about 132 kcal.
How much protein is in Rice chicken?
Rice chicken contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 6,7 g).
How many carbs are in Rice chicken?
Rice chicken has 17 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice chicken?
Rice chicken contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Rice chicken?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600985807585. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.