Refried Peruan Beans
Packaged product Bohnen und Hülsenfrüchte ISADORA
Refried Peruan Beans contains 109 kcal per 100 g. A Serving, 130 g (130 g) provides about 142 kcal.
Roughly 41 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 37 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber7 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat5 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
- Saturated fat0,5 gabove the median for Bohnen und Hülsenfrüchte (median 0 g)
- Sodium349 mgbelow the median for Bohnen und Hülsenfrüchte (median 369 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ISADORA
- Barcode
- 7501071307775
- Quantity
- 430 g
- Label serving
- 130 g
- Category
- Bohnen, gebraten
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AGUA, FRIJOL PERUANO, ACEITE VEGETAL, SAL YODADA, ESPECIAS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skillet Refried Red Beans Better Bean | 109 | 5,5 g | 16,4 g | 3,5 g |
| Uncanny Refried Black Beans Better Bean | 109 | 4,7 g | 16,4 g | 3,1 g |
| Refried beans gran luchito | 110 | 7 g | 20 g | 0,5 g |
| Vegetarian Refried Beans Old El Paso | 108 | 5,4 g | 18,5 g | 0,77 g |
| Vegetarian Refried Pinto Beans CADIA | 108 | 6,2 g | 16,9 g | 1,9 g |
| Goya, traditional refried pinto beans Goya | 108 | 6,9 g | 18,5 g | 1,2 g |
| Organic Vegetarian Refried Beans Wild Harvest | 108 | 6,2 g | 16,9 g | 1,9 g |
| Jalapeno refried beans Brookshire's | 108 | 5,4 g | 16,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Peruan Beans?
100 g of Refried Peruan Beans has 109 kcal. Serving, 130 g (130 g): about 142 kcal.
How much protein is in Refried Peruan Beans?
Refried Peruan Beans contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,8 g in Serving, 130 g (130 g). About 22 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 5,4 g).
How many carbs are in Refried Peruan Beans?
Refried Peruan Beans has 10 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Peruan Beans?
Refried Peruan Beans contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Refried Peruan Beans?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501071307775. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.