Ravioli ricotta e spinaci
Packaged product Mahlzeiten und Gerichte Gelit
Ravioli ricotta e spinaci contains 124 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,1 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for Mahlzeiten und Gerichte (median 6,2 g)
- Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,1 g)
- Fat4,7 gbelow the median for Mahlzeiten und Gerichte (median 5,5 g)
- Saturated fat1,7 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium280 mgbelow the median for Mahlzeiten und Gerichte (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelit
- Barcode
- 8002891103497
- Category
- Gefrorene Fertiggerichte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Szechuan Noodles allplants | 124 | 5,3 g | 13 g | 5,3 g |
| Chicken Korma Stocked Food | 124 | 8,1 g | 6,7 g | 5,8 g |
| Pasta in Rahmsauce Iglo | 124 | 5,5 g | 15 g | 4,3 g |
| Spaghetti alle vongole Gelit | 124 | 5,7 g | 22 g | 1,3 g |
| Cuisse de canard confite et écrasé de pommes de terre Toupargel | 124 | 11 g | 6,6 g | 5,7 g |
| Les Croustillants Cabillaud Caviar d'Aubergines Marie | 124 | 9,3 g | 6,3 g | 6,6 g |
| Poêlée à la Landaise portionnable Marque Repère | 124 | 5 g | 12 g | 5,6 g |
| Plenze Polonia | 124 | 2,5 g | 24 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 124 kcal.
How much protein is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,2 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 15 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 4,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002891103497. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.