Ravioli

Packaged product Mahlzeiten und Gerichte Olivieri

Ravioli contains 230 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Olivieri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
10 gprotein
40 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Sodium L 300 mg 13 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Eisen L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 69 %Fat: 14 %230kcal / 100 g
  • Protein 17 %
  • Carbohydrates 69 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %

Nutritional insights

  • Sugars2 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat3,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium300 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivieri
Barcode
0058441500061
Quantity
600 g
Category
Ravioli à la ricotta
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PATES:SEMOULE DE BLE DUR, EAUL CEUFS ENTIERS LIOUIDES, JAUNE D'CEUF LIQUIDE GARNITURE: FROMAGES (RICOTTA, MOZZARELLA, PARMESAN REGGIANO EAIT, LACTOSÉRUM, CULTURE BACTERIENNE, SEL, ACIDE CITROUE, ENZYMES MICROBIENNES, CHLORURE DE CALCIUM, PRESURED. EPINARDS, CHAPELURE DE BLE GRILLEE, SUBSTANCES LAITIERES MODIFIEES, FIBRES DE RACINE DE CHICORÉE, AROME (LAIT), LAIT, SEL, POUDRE D'OH6HON, POUDRE D'AIL, EXTRAIT DE LEVURE, EPICES. CONTIENT:BLE, (EUFS, LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilchKnoblauchHefe

Similar products

FoodCaloriesProteinCarbsFat
Raviolis Ricotta Spinach Rana 221 10,5 g 31,6 g 6,3 g
Ravioli epinard ricotta Carrefour 252 11 g 39 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 230 kcal.

Is Ravioli high in protein?

Ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein.

How many carbs are in Ravioli?

Ravioli has 40 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058441500061. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.