Ravioli Farce Végétale

Packaged product Gemüse Champlat

Ravioli Farce Végétale contains 63 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 213 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Farce Végétale by Champlat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2,5 gprotein
10 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1 g 1 %
Saturated fat L 0,17 g 0,9 %
Sodium L 200 mg 9 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 68 %Fat: 15 %63kcal / 100 g
  • Protein 17 %
  • Carbohydrates 68 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Gemüse (median 6,7 g)
  • Sugars2 gin the lowest quarter of Gemüse (median 2,8 g)
  • Fat1 gin the lowest quarter of Gemüse (median 4,5 g)
  • Saturated fat0,17 gin the lowest quarter of Gemüse (median 0,95 g)
  • Sodium200 mgin the lowest quarter of Gemüse (median 388 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Champlat
Barcode
3493833001608
Quantity
650g
Category
Ravioli mit Gemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ravioli : Pâte (75%) : Semoule de blé dur* , eau. Farce (25%) : Légumes (47% carottes*, poivrons*, oignons*, tomates*), couscous*, chapelure*, huile de tournesol*, sel, ail*, épices* Sauce : Coulis de tomate de Provence à l'Ancienne*, eau, oignons*, carottes*, sel de Guérande, sucre de canne*, huile d'olive vierge Extra*, herbes*. *Produit issu de l'agriculture biologique Sans additifs Préparés sans conservateurs, un léger brunissement se produit en surface. Allergène : gluten Peut contenir des traces de lait, soja, oeuf, fruits à coques, céleri, sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenSonnenblumenölSalzKnoblauchZuckerOlivenöl

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Ravioli aux légumes sauce toscane Prosain 70 2,2 g 11,1 g 1,6 g
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Raviolis légumes Bjorg 71 2,5 g 9,4 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Farce Végétale?

100 g of Ravioli Farce Végétale has 63 kcal.

How much protein is in Ravioli Farce Végétale?

Ravioli Farce Végétale contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 6,7 g).

How many carbs are in Ravioli Farce Végétale?

Ravioli Farce Végétale has 10 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Farce Végétale?

Ravioli Farce Végétale contains 1 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).

How much sodium is in Ravioli Farce Végétale?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3493833001608. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.