Ravioli
Packaged product Mahlzeiten und Gerichte Casa Morando
Ravioli contains 117 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 261 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 46 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Sugars2,5 gbelow the median for Mahlzeiten und Gerichte (median 3,6 g)
- Fat4 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,2 g)
- Saturated fat2,8 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Sodium324 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Morando
- Barcode
- 27035726
- Quantity
- 400g
- Category
- Fresh ravioli
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli chèvre ciboulette Jardin Bio étic | 103 | 3,1 g | 14,4 g | 3,5 g |
| Bouchées Vapeur - 3 Hacao Poulet, 3 Funko Crevette-Crabe, 3 Xiu Mai Crevette, Sauce Soja et Sauce Aigre Douce Intermarché | 144 | 5,7 g | 22,7 g | 3,4 g |
| 9 Bouchées Vapeur, Crevette & Petits légumes Miti | 145 | 4,1 g | 21 g | 5 g |
| Bio organic frische Ravioli Chef Select | 177 | 7,5 g | 29 g | 3 g |
| Ravioli tomate-mozzarella Aldi | 181 | 8,4 g | 25,9 g | 4,3 g |
| 25 Degrees South 25 South | 195 | 7,9 g | 22,5 g | 7,5 g |
| Spinach and wild garlic ravioli Wicked kitchen | 196 | 2,8 g | 29,3 g | 6,6 g |
| Girasoli chèvre miel Marque Repère | 208 | 8 g | 34 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 117 kcal.
How much protein is in Ravioli?
Ravioli contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Ravioli?
Ravioli has 13 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27035726. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.