Ravioli cacio e pepe
Packaged product Getreide und Pasta Maffei
Ravioli cacio e pepe contains 260 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 5.600 mg | 243 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Getreide und Pasta (median 9,3 g)
- Fiber1,1 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Sugars6,5 gbelow the median for Getreide und Pasta (median 14,3 g)
- Fat10 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat7 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium5.600 mgin the top quarter of Getreide und Pasta (median 219 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maffei
- Barcode
- 8003039015771
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filone di semola rimacinata di grano duro Forte | 260 | 9,6 g | 50,6 g | 1,4 g |
| Piadina biologico Spighe Toscane | 260 | 7,9 g | 52 g | 1,4 g |
| Mélange de céréales à la provençale Casino | 259 | 8,4 g | 49,7 g | 2,2 g |
| Pane ai 5 cereali e semi Il Buon Pane | 261 | 11 g | 36 g | 6,8 g |
| American sandwich Morato | 261 | 9 g | 49 g | 2,6 g |
| Pane al farro DailyBread | 261 | 9,2 g | 39 g | 6 g |
| Pane di grano duro affettato IN's | 259 | 9 g | 52 g | 1 g |
| Pane ai 5 cereali e semi affettato IN's | 262 | 11 g | 36 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli cacio e pepe?
100 g of Ravioli cacio e pepe has 260 kcal.
Is Ravioli cacio e pepe high in protein?
Ravioli cacio e pepe contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9,3 g).
How many carbs are in Ravioli cacio e pepe?
Ravioli cacio e pepe has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli cacio e pepe?
Ravioli cacio e pepe contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Ravioli cacio e pepe?
100 g contains 5.600 mg of sodium, 243 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003039015771. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.