Ratatouille
Packaged product Mahlzeiten und Gerichte Aldi
Ratatouille contains 33 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 33 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 62 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,2 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,5 g)
- Sodium315 mgabove the median for Mahlzeiten und Gerichte (median 280 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26043241
- Quantity
- 750 g, 850 ml
- Label serving
- 1 portion (100 g)
- Category
- Ratatouille
- Packaging
- Box,canned,fr:acier-recyclable,fr:couvercle-ouverture-facile
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (zucchini, tomatoes, eggplant, onions, peppers), double tomato concentrate, rapeseed oil, sugar, processed starch, salt, concentrated lemon juice, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille niçoise à l'huile de d'olive D'aucy | 34 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille Niçoise Champlat | 34 | 0,9 g | 5,3 g | 1 g |
| Ratatouille U | 34 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille Niçoise CHAMPLAT | 34 | 1 g | 5 g | 1 g |
| Ratatouille cuisiné Freshona | 32 | 1,2 g | 3,3 g | 1,2 g |
| Ratatouille Carrefour | 35 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille Jean Nicolas 3750g Jean nicolas | 35 | 1,1 g | 3,9 g | 1,2 g |
| Ratatouille à la provençale Freshona | 35 | 0,9 g | 4,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille?
100 g of Ratatouille has 33 kcal. Serving, 1 portion, 100 g (100 g): about 33 kcal.
How much protein is in Ratatouille?
Ratatouille contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,2 g).
How many carbs are in Ratatouille?
Ratatouille has 4,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille?
Ratatouille contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ratatouille?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26043241. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.