How many calories are in Raspinotto classico?

100 g of Raspinotto classico has 368 kcal.

Is Raspinotto classico high in protein?

Raspinotto classico contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).

How many carbs are in Raspinotto classico?

Raspinotto classico has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspinotto classico?

Raspinotto classico contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Raspinotto classico?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Raspinotto classico

Packaged product Meat Raspini

Raspinotto classico contains 368 kcal per 100 g.

Roughly 70% of its calories come from fat, with 25% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 1,105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

368kcal per 100 g

24 gprotein

5 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	368 kcal
Total fat L	30 g	38%
Saturated fat L	10 g	50%
Sodium L	2,000 mg	87%
Total carbohydrates L	5 g	2%
Dietary fiber	not reported
Total sugars L	5 g
Protein L	24 g	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 5%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein24 gabove the median for meat (median 21 g)
Sugars5 gin the top quarter of meat (median 0.5 g)
Fat30 gin the top quarter of meat (median 10 g)
Saturated fat10 gin the top quarter of meat (median 3.9 g)
Sodium2,000 mgin the top quarter of meat (median 1,000 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Raspini
Barcode: 8003270112550
Category: Italian meat products
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salami au vin Chianti Bortolotti	369	28.4 g	1.1 g	27.9 g
Spianata romana Motta Barlassina	369	29 g	0 g	28 g
Soprassata Viani	367	16.7 g	0.8 g	33 g
Bastone di salame piccante Bechér	367	26 g	0.6 g	29 g
Salame Milano Motta Barlassina	370	25.5 g	0 g	26.5 g
Salamé classici Montorsi	366	25 g	0.5 g	28 g
Salame Vengoni	370	27.3 g	1.1 g	28.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003270112550. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.