Rasperry Danish

Packaged product Sonstige Lebensmittel Schnucks

Rasperry Danish contains 420 kcal per 100 g. A Serving, 1 Portion, 50 g (50 g) provides about 210 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 12 % of the Daily Value for Calcium and 10 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
4 gprotein
58 gcarbohydrates
20 gfat
210kcal in Serving, 1 Portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 340 mg 15 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 30 g
Added sugars L 30 g 60 %
Protein L 4 g 8 %
Vitamin D L 2 µg10 %
Calcium L 160 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %420kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin D10 %

Nutritional insights

  • Protein4 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars30 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat20 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium340 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnucks
Barcode
0041318321432
Label serving
1 Portion (50 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rasperry Danish?

100 g of Rasperry Danish has 420 kcal. Serving, 1 Portion, 50 g (50 g): about 210 kcal.

How much protein is in Rasperry Danish?

Rasperry Danish contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1 Portion, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Rasperry Danish?

Rasperry Danish has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rasperry Danish?

Rasperry Danish contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Rasperry Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rasperry Danish?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318321432. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.