Rape vegetal
Packaged product Milch und Eier Savencia
Rape vegetal contains 282 kcal per 100 g. A Serving, 30 g (30 g) provides about 85 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of Milch und Eier (median 0,5 g)
- Fiber1,5 gabove the median for Milch und Eier (median 0,37 g)
- Sugars0,2 gabove the median for Milch und Eier (median 0,1 g)
- Fat17 gin the lowest quarter of Milch und Eier (median 21,2 g)
- Saturated fat15 gbelow the median for Milch und Eier (median 16 g)
- Sodium800 mgabove the median for Milch und Eier (median 789 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savencia
- Barcode
- 3665501000408
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Käseersatzstoffe, geschreddert
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, coconut oil, thickeners: modified tapioca starch, modified corn starch and potato starch, lupine flour, salt, flavourings, acidity regulator: citric acid, preservative: sorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggieques rallado Natursoy | 282 | 2 g | 22 g | 20 g |
| Reibegenuss simplu veg. Simply V | 284 | 3,2 g | 20 g | 21 g |
| Shredded mozzino Planteese | 284 | 0,2 g | 19 g | 23 g |
| Gerieben Pizza SimplyV | 285 | 3,2 g | 23 g | 20 g |
| Veganer Reibeschmelz Edeka | 274 | 0,1 g | 18,8 g | 21,3 g |
| Plantaardige Rasp Jumbo | 273 | 0,5 g | 17,8 g | 21,5 g |
| veganer Reibegenuss mild Vemondo | 272 | 0,3 g | 18,1 g | 21,5 g |
| Grattuggiato vegano Vemondo | 272 | 0 g | 18,3 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rape vegetal?
100 g of Rape vegetal has 282 kcal. Serving, 30 g (30 g): about 85 kcal.
How much protein is in Rape vegetal?
Rape vegetal contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).
How many carbs are in Rape vegetal?
Rape vegetal has 27 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rape vegetal?
Rape vegetal contains 17 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Rape vegetal?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3665501000408. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.