ramen soy souce
Packaged product Suppen und Saucen Vifon
Ramen soy souce contains 72 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Suppen und Saucen (median 6,8 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Fat3,2 gbelow the median for Suppen und Saucen (median 4,3 g)
- Saturated fat1 gbelow the median for Suppen und Saucen (median 1,9 g)
- Sodium284 mgin the lowest quarter of Suppen und Saucen (median 795 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 5901882018563
- Quantity
- 80 g
- Category
- Instant Nudelsuppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kluski (92,1%): (mąka PSZENNA, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory: trifosforany, guma guar, substancje spulchniające: węglany potasu, węglany sodu, barwnik: ryboflawiny; dodatki smakowe (7,9%): sól, wzmacniacze smaku: kier, sos SOJOWY w proszku 16,4%): sos SOJOWY (odtłuszczone nasiona glutaminian monosodowy, guanylan disodowy, inozynian disodowy; SOI, nasiona SOI, PSZENICA, Sól), skrobia ziemniaczana, tapioka, sól; hydrolizowane białko SOJOWE, teksturowane białko SOJOWE, suszone glony wakame (Undaria pinnatifida) (3,2%), zabielacz (syrop glukozowy, emulgator: E 471,E472e; substancja przeciwzbrylająca: E551), pieprz, tłuszcz palmowy, stabilizatory: E 340, E 451; kazeiniany (MLEKO), SIARCZYNY) (2,5%), cebula w proszku, czosnek w proszku, barwniki: Volvariella volvacea) (2,5%), suszony szczypior (DWUTLENEK SIARKI, Suszone grzyby shiitake (Lentinus edodes) (2,5%), suszone grzyby ekstrakt z papryki, karmel; substancja przeciwzbrylająca: E 551; maltodekstryna, olej SEZAMOWY, aromaty.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnKnoblauchWeizenmehl
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|---|---|---|---|---|
| zupka chińska Tan-Viet | 72 | 1,3 g | 9,1 g | 3,3 g |
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| Instant-Nudeln Ming Chu | 73 | 1,4 g | 9,8 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ramen soy souce?
100 g of ramen soy souce has 72 kcal.
How much protein is in ramen soy souce?
Ramen soy souce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 6,8 g).
How many carbs are in ramen soy souce?
Ramen soy souce has 9,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ramen soy souce?
Ramen soy souce contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in ramen soy souce?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901882018563. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.