Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake
Packaged product Süßigkeiten und Desserts COOKIE CRUSH
Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake contains 362 kcal per 100 g. A typical serving of 1 cookie (47 g) provides about 170 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 31,9 g | |
| Protein L | 4,3 g | 9 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars31,9 gabove the median for Süßigkeiten und Desserts (median 31,2 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,4 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium149 mgin the lowest quarter of Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 362 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 46,8 g | n/a |
| Fat | 17 g | 17 g |
| Fiber | 0 g | 0,5 g |
| Sugars | 31,9 g | 31,9 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- COOKIE CRUSH
- Barcode
- 0012265628288
- Label serving
- 1 cookie
- Category
- kuchen-Kuchen-Snack-Kuchen
Ingredients
FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake?
100 g of Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake has 362 kcal. 1 cookie (47 g): about 170 kcal.
How much protein is in Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake?
Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in 1 cookie (47 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,8 g).
How many carbs are in Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake?
Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake has 46,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 31,9 g of sugars.
How much fat is in Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake?
Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake contains 17 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Rainbow Cake A Colorful Almond-Flavored Cake Layered And Filled With Sweet Raspberry And Topped With Chocolatey Fudge Icing Bites, Rainbow Cake?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. Mai 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012265628288. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2278348. License: CC0 1.0 (U.S. public domain). Source record dated 25. Mai 2021. Imported 6. November 2026.
Last updated: . Source description: "RAINBOW CAKE A COLORFUL ALMOND-FLAVORED CAKE LAYERED AND FILLED WITH SWEET RASPBERRY AND TOPPED WITH CHOCOLATEY FUDGE ICING BITES, RAINBOW CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.