Pumpkin Pop Toddy Popcorn
Packaged product Snacks Eatable
Pumpkin Pop Toddy Popcorn contains 360 kcal per 100 g. A Serving, 2 cups, 50 g (50 g) provides about 180 kcal.
Roughly 80 % of its calories come from carbohydrates, with 18 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 44 g | |
| Protein L | 2 g | 4 % |
| Eisen L | 2 mg | 11 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 80 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Snacks (median 7,3 g)
- Fiber2 gin the lowest quarter of Snacks (median 4 g)
- Sugars44 gin the top quarter of Snacks (median 4,9 g)
- Fat7 gin the lowest quarter of Snacks (median 20,8 g)
- Saturated fat0,6 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium130 mgin the lowest quarter of Snacks (median 414 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fruit snacks pineapple Formen | 360 | 22 g | 73 g | 0,6 g |
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| True Protein Bar true | 360 | 27,9 g | 29,5 g | 16 g |
| Peanut Butter Chocolate Protein Bars, Peanut Butter Chocolate Nugo | 360 | 22 g | 52 g | 6 g |
| Crispy Apple Chips - Martin's - Martin's Martin's | 360 | 1 g | 94 g | 0 g |
| Vegan Soy Chips AnNhien | 360 | 64 g | 20 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pop Toddy Popcorn?
100 g of Pumpkin Pop Toddy Popcorn has 360 kcal. Serving, 2 cups, 50 g (50 g): about 180 kcal.
How much protein is in Pumpkin Pop Toddy Popcorn?
Pumpkin Pop Toddy Popcorn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 2 cups, 50 g (50 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Pumpkin Pop Toddy Popcorn?
Pumpkin Pop Toddy Popcorn has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pop Toddy Popcorn?
Pumpkin Pop Toddy Popcorn contains 7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pumpkin Pop Toddy Popcorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pop Toddy Popcorn?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893335000940. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.