Pulled Jackfruit BBQ-Style

Packaged product Fleisch PUR Bio-Manufaktur

Pulled Jackfruit BBQ-Style contains 67 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Jackfruit BBQ-Style by PUR Bio-Manufaktur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,3 gprotein
8,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 640 mg 28 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 5,1 g 10 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 35 %67kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of Fleisch (median 15 g)
  • Sugars6,8 gin the top quarter of Fleisch (median 1,3 g)
  • Fat2,4 gin the lowest quarter of Fleisch (median 9,1 g)
  • Saturated fat0,4 gin the lowest quarter of Fleisch (median 1,1 g)
  • Sodium640 mgabove the median for Fleisch (median 520 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PUR Bio-Manufaktur
Barcode
4260148658006
Quantity
200 g
Category
Fleischanaloge
Packaging
de:plastikschale
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% junge Jackfrucht*, Trinkwasser, Zwiebeln", Tomatenmark*, Agavendicksaft*, Zuckeccübensirup*, Sonnenblumenöl*, Knoblauch*, Paprika*, Kreuzkümmel*, Rauchsalz, Meersalz, Piment*, Limettensaft*, Cayennepfeffer* *Diese Zutaten stammen aus kontrolliert ökologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenSonnenblumenölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Jackfruit BBQ-Style?

100 g of Pulled Jackfruit BBQ-Style has 67 kcal.

How much protein is in Pulled Jackfruit BBQ-Style?

Pulled Jackfruit BBQ-Style contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).

How many carbs are in Pulled Jackfruit BBQ-Style?

Pulled Jackfruit BBQ-Style has 8,6 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Jackfruit BBQ-Style?

Pulled Jackfruit BBQ-Style contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pulled Jackfruit BBQ-Style?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260148658006. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.