Pulled Beef Style
Packaged product Fleisch Redefine Meat
Pulled Beef Style contains 162 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 32 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 216 kcal per 100 g across 286 products.
100 g provides 40 % of the Daily Value for Zink and 28 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1,2 g | |
| Protein L | 21 g | 42 % |
| Eisen L | 5,1 mg | 28 % |
| Zink L | 4,4 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 12 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for Fleisch (median 15 g)
- Fiber6 gin the top quarter of Fleisch (median 3,9 g)
- Sugars1,2 gbelow the median for Fleisch (median 1,7 g)
- Fat5,4 gin the lowest quarter of Fleisch (median 8,8 g)
- Saturated fat2,9 gin the top quarter of Fleisch (median 1,2 g)
- Sodium520 mgbelow the median for Fleisch (median 536 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine Meat
- Barcode
- 8721022800189
- Quantity
- 200g
- Category
- Fleischalternativen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mince Plant-based Meatless Farm | 162 | 29,1 g | 2 g | 3,4 g |
| Vegan gehakt Plus | 162 | 14,4 g | 1,3 g | 9,7 g |
| Veganes Curry Asia Green Garden | 162 | 5,8 g | 13,6 g | 9,1 g |
| Sauté Végétal Bio Epi&Co Bio | 163 | 16 g | 8 g | 6,5 g |
| Emincé Végétal Bio Epi&Co Bio | 163 | 16 g | 8 g | 6,5 g |
| Vegan presciutto Fermaggio | 163 | 20 g | 10 g | 3 g |
| Médaillon Végétal Bio Epi&Co Bio | 161 | 15 g | 8 g | 7 g |
| Vegan Soepballetjes Jumbo | 160 | 11,7 g | 7,8 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef Style?
100 g of Pulled Beef Style has 162 kcal.
Is Pulled Beef Style high in protein?
Pulled Beef Style contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).
How many carbs are in Pulled Beef Style?
Pulled Beef Style has 4,4 g of total carbohydrates per 100 g, including 6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef Style?
Pulled Beef Style contains 5,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pulled Beef Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (40 % DV) and Eisen (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Beef Style?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8721022800189. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.