Pulled beef

Packaged product Fleisch Pik

Pulled beef contains 125 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 29 % from fat and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 590 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled beef by Pik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
22 gprotein
0,2 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4 g 5 %
Saturated fat L 2 g 10 %
Sodium L 1,4 mg 0,1 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars not reported
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 0,6 %Fat: 29 %125kcal / 100 g
  • Protein 71 %
  • Carbohydrates 0,6 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for Fleisch (median 21 g)
  • Fat4 gbelow the median for Fleisch (median 6,7 g)
  • Saturated fat2 gbelow the median for Fleisch (median 2,6 g)
  • Sodium1,4 mgin the lowest quarter of Fleisch (median 80 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pik
Barcode
3850139282122
Category
Rindfleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Walmart 96/4 lean ground beef 125 21,4 g 0 g 4 g
3 Thin Cut Beef Steaks Lidl 125 22 g 0 g 4,1 g
Seasoned Roast Beef Target Stores 125 19,6 g 1,8 g 3,6 g
Medallon de Cadera de añojo lidl 125 23 g 0 g 3,8 g
Viande bovine - Steak ** Genisse, Nouvelle agriculture, 1 pièce U 125 22 g 0 g 4,1 g
Viande bovine - Steak ** Genisse, Nouvelle agriculture, 2 pièces U 125 22 g 0 g 4,1 g
Viande bovine - Cuisson sur pierre/plancha, Nouvelle agriculture U 125 22 g 0 g 4,1 g
Fillet steak salt dry aged Marks & Spencer 125 23,2 g 0,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled beef?

100 g of Pulled beef has 125 kcal.

Is Pulled beef high in protein?

Pulled beef contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 21 g).

How many carbs are in Pulled beef?

Pulled beef has 0,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled beef?

Pulled beef contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Pulled beef?

100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Dezember 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850139282122. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Dezember 2024. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.