Protein Wraps

Packaged product Brot und Backwaren Body & Fit

Protein Wraps contains 296 kcal per 100 g. A Serving, 65.8 g (65,8 g) provides about 195 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Wraps by Body & Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
19,8 gprotein
28,9 gcarbohydrates
9,7 gfat
195kcal in Serving, 65.8 g (65,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1,7 g 8 %
Sodium L 1.672 mg 73 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 8,4 g 30 %
Total sugars L 1,8 g
Added sugars L 3,7 g 7 %
Protein L 19,8 g 40 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 41 %Fat: 31 %296kcal / 100 g
  • Protein 28 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein19,8 gin the top quarter of Brot und Backwaren (median 8,5 g)
  • Fiber8,4 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Sugars1,8 gbelow the median for Brot und Backwaren (median 2,3 g)
  • Fat9,7 gin the top quarter of Brot und Backwaren (median 6,8 g)
  • Saturated fat1,7 gabove the median for Brot und Backwaren (median 1,3 g)
  • Sodium1.672 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Alkohol L0 g

Product details

Brand
Body & Fit
Barcode
8718774017279
Quantity
395 gram
Label serving
65.8 g
Category
Weizenfladenbrot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, (guar gun). sodium carboxy methil celluiose). salt. emuisifier (mono - and diglycerides of fatty acids). dextrose, ficidifier (malic acid). raising agents (diphosphates, sodium carbonates). prescrvatives (potassium sorbate, calcium - propionate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Wraps?

100 g of Protein Wraps has 296 kcal. Serving, 65.8 g (65,8 g): about 195 kcal.

Is Protein Wraps high in protein?

Protein Wraps contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 13 g in Serving, 65.8 g (65,8 g). About 28 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,5 g).

How many carbs are in Protein Wraps?

Protein Wraps has 28,9 g of total carbohydrates per 100 g, including 8,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Wraps?

Protein Wraps contains 9,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Protein Wraps?

100 g contains 1.672 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718774017279. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.