Protein Wraps
Packaged product Bread and Baked Goods Body & Fit
Protein Wraps contains 296 kcal per 100 g. A serving, 65.8 g (65.8 g) provides about 195 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 1,672 mg | 73% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 1.8 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 19.8 g | 40% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.8 gin the top quarter of bread and baked goods (median 8.6 g)
- Fiber8.4 gin the top quarter of bread and baked goods (median 3.2 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Fat9.7 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.3 g)
- Sodium1,672 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Body & Fit
- Barcode
- 8718774017279
- Quantity
- 395 gram
- Label serving
- 65.8 g
- Category
- Wheat flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, (guar gun). sodium carboxy methil celluiose). salt. emuisifier (mono - and diglycerides of fatty acids). dextrose, ficidifier (malic acid). raising agents (diphosphates, sodium carbonates). prescrvatives (potassium sorbate, calcium - propionate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Tomato Wraps Farrah's | 296 | 8.1 g | 46 g | 8.2 g |
| Wrap Tortillas Whole Wheat Old El Paso | 296 | 9.1 g | 47.8 g | 6 g |
| Garden Spinach Wraps Farrah's | 296 | 8 g | 45.7 g | 8.2 g |
| Caramelised Onion Wraps Farrah's | 296 | 7.7 g | 47.1 g | 7.8 g |
| Tortilla Hastel | 297 | 8.2 g | 56.5 g | 5.1 g |
| Vegan Tortilla Wraps Beetroot Vemondo | 296 | 8.4 g | 51 g | 5.8 g |
| Wheat Flour Wraps Tortilla tortil love | 296 | 7.9 g | 51 g | 5.9 g |
| Tortilla Wraps Soft Plain Snack Day | 296 | 7.9 g | 51 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718774017279. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.