Potatis purjolökssoppa
Packaged product Suppen und Saucen Kelda
Potatis purjolökssoppa contains 57 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 66 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 3,3 g)
- Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fat4 gabove the median for Suppen und Saucen (median 2,3 g)
- Saturated fat2,5 gin the top quarter of Suppen und Saucen (median 0,6 g)
- Sodium396 mgin the top quarter of Suppen und Saucen (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelda
- Barcode
- 5711953073397
- Quantity
- 500 ml
- Category
- Wiedererwärmbare Gemüsesuppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grönsaksbuljong (vatten, salt, lök, palsternacka, socker, morot, tomat, libbsticka, paprika, savoykål, purjolök, lagerblad, timjan, cayennepeppar), grädde, mjölk, modifierad stärkelse, potatis och purjolökspulver* 2,3% (potatis 54%, purjolök 42%, lökpulver, svartpeppar), salt. *Mängden tillsatt potatispulver motsvarar 5,4% potatis och mängden tillsatt purjolökspulver motsvarar 5,7% purjolök.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchKartoffelSalzZwiebelnZuckerTomaten
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|---|---|---|---|---|
| organic Sri Lankan Lentil & Coconut Soup Really Interesting Food Company | 57 | 1,2 g | 4 g | 3,2 g |
| Organic Vegetable Lentil Soup Pacific Foods | 57 | 2,9 g | 10,2 g | 0,41 g |
| Tesco lentil & bacon soup Tesco | 59 | 3,8 g | 8 g | 1,3 g |
| Lentil soup Scotty Brand | 59 | 3,6 g | 8,6 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatis purjolökssoppa?
100 g of Potatis purjolökssoppa has 57 kcal.
How much protein is in Potatis purjolökssoppa?
Potatis purjolökssoppa contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,3 g).
How many carbs are in Potatis purjolökssoppa?
Potatis purjolökssoppa has 4,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potatis purjolökssoppa?
Potatis purjolökssoppa contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Potatis purjolökssoppa?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953073397. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.