Potatis purjolökssoppa
Packaged product Soups and Sauces Kelda
Potatis purjolökssoppa contains 57 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 66 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat4 gabove the median for soups and sauces (median 2.3 g)
- Saturated fat2.5 gin the top quarter of soups and sauces (median 0.6 g)
- Sodium396 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelda
- Barcode
- 5711953073397
- Quantity
- 500 ml
- Category
- Reheatable vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grönsaksbuljong (vatten, salt, lök, palsternacka, socker, morot, tomat, libbsticka, paprika, savoykål, purjolök, lagerblad, timjan, cayennepeppar), grädde, mjölk, modifierad stärkelse, potatis och purjolökspulver* 2,3% (potatis 54%, purjolök 42%, lökpulver, svartpeppar), salt. *Mängden tillsatt potatispulver motsvarar 5,4% potatis och mängden tillsatt purjolökspulver motsvarar 5,7% purjolök.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic Sri Lankan Lentil & Coconut Soup Really Interesting Food Company | 57 | 1.2 g | 4 g | 3.2 g |
| Organic Vegetable Lentil Soup Pacific Foods | 57 | 2.9 g | 10.2 g | 0.41 g |
| Tesco lentil & bacon soup Tesco | 59 | 3.8 g | 8 g | 1.3 g |
| Lentil soup Scotty Brand | 59 | 3.6 g | 8.6 g | 0.4 g |
| Potage lentilles et saucisse fumée à la campagnarde Liebig | 55 | 2.1 g | 7.6 g | 1.5 g |
| Délice de Poireaux Noix de St Jacques Liebig | 55 | 1.9 g | 5.4 g | 2.7 g |
| Rote Linsensuppe (vegan) REWE Beste Wahl | 61 | 3.7 g | 9.3 g | 0.5 g |
| Soupe Lentilles corail au curry et lait de coco Agidra | 53 | 2.1 g | 7.3 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5711953073397. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.