Postre Ser Vainilla

Packaged product Süßigkeiten und Desserts Ser

Postre Ser Vainilla contains 91 kcal per 100 g. A Serving, 100 g (100 g) provides about 91 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Postre Ser Vainilla by Ser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,5 gprotein
16 gcarbohydrates
1,4 gfat
91kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 107 mg 5 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars not reported
Protein L 3,5 g 7 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 14 %91kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Fiber1,2 gin the top quarter of Süßigkeiten und Desserts (median 0,32 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
  • Sodium107 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ser
Barcode
7791337002005
Quantity
100 g
Label serving
100 g
Category
Milchdesserts
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche parcialmente descremada, azúcar, almidón modificado, leche en polvo descremada, fibra alimentaria (inulina), maltodextrosa, almidón, estabilizantes (INS 451i, INS 407, INS 331i), aroma, colorantes (rocu y carmín)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Postre Ser Vainilla?

100 g of Postre Ser Vainilla has 91 kcal. Serving, 100 g (100 g): about 91 kcal.

How much protein is in Postre Ser Vainilla?

Postre Ser Vainilla contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Postre Ser Vainilla?

Postre Ser Vainilla has 16 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Postre Ser Vainilla?

Postre Ser Vainilla contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Postre Ser Vainilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Postre Ser Vainilla?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337002005. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.